Allergen Free International

The Allergen free International Logo is your assurance that the product you are about to purchase is made under the strictest manufacturing conditions, whereby the products are processed and packaged in an environment that is free from cross contamination from sources of food allergens such as wheat, dairy and animal derivatives.

In today’s society where many people suffer from food allergies or intolerances such as Coeliac Disease, Lactose and Egg intolerance, it is imperative that suitable food products are available on the market to completely cater to individual customer needs.

There are many products on the market in which claim ‘gluten free’ whilst processing products in an environment that also contain risk of cross contamination from gluten or dairy product.

The Allergen Free International body was established to uphold the principals of allergen free food manufacturing.