About Allergen Free International

The Allergen Free International society was set up to monitor and uphold international organisational manufacturing standards to ensure you, the customer are purchasing products that claim to be what they really are. The quality assurance team members behind the organisation undertake regular audits to those organisations that use the logo to ensure that they uphold the highest standards of manufacturing excellence and stringent conditions specified by the Allergen Free International society.

Why is it important?

There are many companies producing products that claim to be gluten free or dairy free but actually manufacture their products in an environment that has produced products that have had traces of these allergens present. This logo ensures the product you are about to purchase is made in a totally isolated environment that is free from gluten, wheat, dairy, egg and animal derivatives. It is important that products are produced in environments such as these because it is the best possible method for minimising any incidents involving cross contamination that could otherwise cause harm to people who have genuine intolerances to such ingredients.

The Customer Convenience

If you are after products that are free from these particular food ingredients, you don't have to spend all your time sifting through the fine print of the ingredient labeling of each product you purchase to decide whether the product truly is free from gluten, dairy or animal derivatives.