Allergen Free International
The Allergen free
International Logo is your assurance that the product you
are about to purchase is made under the strictest
manufacturing conditions, whereby the products are processed
and packaged in an environment that is free from cross
contamination from sources of food allergens such as wheat,
dairy and animal derivatives.
In today’s society where many people suffer from food
allergies or intolerances such as Coeliac Disease, Lactose
and Egg intolerance, it is imperative that suitable food
products are available on the market to completely cater to
individual customer needs.
There are many products on the market in which claim ‘gluten
free’ whilst processing products in an environment that also
contain risk of cross contamination from gluten or dairy
The Allergen Free International body was established to
uphold the principals of allergen free food manufacturing.